breakfast skillet

so hi, it's been a hot minute since i did a recipe. i wish i could blame summer and heat and no motivation to cook, but honestly i just haven't made this blog a priority. i want to do it more, i really do, but i forget.

we went camping a few weeks ago and it was so nice not to have cell service. i realized that i spend a lot of my spare momenets on my phone, rather than doing something more productive or useful. i love my cellphone, i love social media, but i can learn to have a healthy balance with it.

anyways....

this recipe is an original, meaning, i just kinda went for it. i'll probably come back and edit it later but here's what we've got so far...

ingredients (makes about 8 cups)
2-3 potatoes diced (i used red this time)
half an onion, diced
green & red bell pepper, diced
ground sausage tube (like the typical size or about 16 oz)
6 eggs
1 cup cheddar cheese
1/2 cup pepper jack cheese
s&p to taste

1. brown the sausage and remove from pan.
2. saute the onions in a little bit of butter or olive oil and then add potatoes and peppers. cook till soft  stirring occasionally.
3. make a little hole in the middle of the veggies for the eggs and just pour the eggs straight in. stir them in until cooked.
4. add the sausage back in and cover in cheeses
5. broil in the oven till the cheeses are nice and brown.

voila!